Canned foods are a staple in modern diets, offering convenient, year-round availability with extended shelf life. Our production line utilizes advanced thermal processing technology to preserve food quality while eliminating microorganisms. The process maintains nutritional value and sensory properties through precise temperature and duration control.
| Feature | Description |
|---|---|
| Production Line Range | Complete plant planning and layout design; full packaging production line solutions; back-end packaging systems |
| Production Line Type | Comprehensive canned food processing for meats (luncheon, pork, beef, lamb), seafood, vegetables, and fruits |
| Core Equipment | Filling/capping machines, depalletizers, sterilization systems, conveying systems, electrical controls, water blowers, turnover machines, sterilization kettles, shrink wrap machines, palletizers, and packing machines |
| Auxiliary Equipment | Quality inspection systems, inkjet printers, weighing machines |
| Production Capacity | 80-400 cans per minute (adjustable based on configuration) |
Our production line can be customized with additional modules including warm/cool spray tunnels, automated trolley systems, full can palletizers/depalletizers, and specialized material handling equipment based on your specific processing requirements.
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