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Customized Canned Artichoke Machine with 500-10000kg/Day Capacity for Vegetable Fruit Meat Meal in Glass Bottle Tin Can

Glass Bottle Tin Can Canned Artichoke Machine

Vegetable Fruit Meat Meal Canned Food Production Line

500-10000kg/Day Capacity Canned Food Packaging Machine

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Customized Canned Artichoke Machine with 500-10000kg/Day Capacity for Vegetable Fruit Meat Meal in Glass Bottle Tin Can

製品詳細

型番:

カスタマイズされた

梱包材:

ガラス瓶ブリキ缶

ドリブンタイプ:

機械

関数:

輸送パッケージ、ストレージ、パッケージ

パッケージングテクノロジー:

さび的なパッケージ

柔らかくて硬度:

リジッドパッケージ

循環機能:

外側の梱包

使用頻度:

いくつかのパッケージ

容量:

500-10000kg/日カスタマイズ

力:

380V 50Hzカスタマイズ

該当するコンテナ:

ガラス瓶の瓶またはブリキ缶またはポーチ

該当するコンテナサイズ:

カスタマイズ100g-3kg

生産能力:

500セット/年

生産ライン出力:

1分あたり400缶あたり80缶

動作モード:

輸出製品の包装

ハイライト:

Glass Bottle Tin Can Canned Artichoke Machine

Vegetable Fruit Meat Meal Canned Food Production Line

500-10000kg/Day Capacity Canned Food Packaging Machine

支払及び船積みの言葉

最小注文数量

価格

60000

Fully Automatic High-Speed Packing Machine for Glass Bottle Tin Can Packaging

お問い合わせ

Customized Canned Food Production Line with 500 Sets/Year Capacity and 100g-3kg Container Size

お問い合わせ

Customized Canned Food Production Line with 100g-3kg Container Size and 500 Sets/Year Capacity

お問い合わせ

Customized Canned Food Production Line for Glass Bottle Tin Can Packaging of Vegetable Fruit Meat Meal

お問い合わせ

送信

+86 13030636622

marketing@pyspc.com

今接触

製品の説明

Canned Artichoke Machine Canned Artichoke Production Line

Canned foods are a significant component of modern diets, offering convenient, year-round availability. The canning process uses heat treatment to destroy microorganisms while preserving food quality, resulting in products with indefinite shelf life when properly sealed. The thermal processing parameters (temperature and duration) are carefully determined based on each product's chemical and physical composition.

Canning Process Overview

Fresh produce (fruits, vegetables, meat, or fish) is harvested at peak quality and transported directly to the canning facility
Produce undergoes thorough washing, peeling, trimming, coring, and slicing as needed before canning
Prepared food is packed into cans moving along conveyor belts
Liquid (brine, water, oil, syrup, or juice) is added to fill each can
Lids are sealed and tested for airtight integrity
Cans are cooked in specialized cookers at precise temperatures and pressures
After cooling, cans are labeled and distributed to retailers

Production Line Specifications

1. Production Line Range	Complete plant planning and production line layout design; full packaging production line solutions; back-end packaging line implementation
2. Production Line Type	Food canning production and packaging line for luncheon meats, pork, beef, lamb, seafood, vegetables, and fruits
3. Production Line Equipment	Filling and capping machines Empty can depalletizers Sterilization and cleaning systems Conveying systems Electrical control systems Water blowing machines Can turnover machines Sterilization kettles Packaging and palletizing equipment
4. Auxiliary Equipment	Finished product inspection systems, inkjet printers, weighing inspection machines
5. Production Output	80 cans per hour to 400 cans per minute capacity