Name: 32,000 Cph Full Automatic Canned Meat Production Line with 500-10000kg/Day Capacity and 380V 50Hz Power
Brand: Shanghai Peiyu Packaging Technology Co.,Ltd.
SKU: カスタマイズされた
Availability: InStock

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32,000 Cph Full Automatic Canned Meat Production Line with 500-10000kg/Day Capacity and 380V 50Hz Power

32 000 Cph Canned Meat Production Line

500-10000kg/Day Capacity Canned Food Packaging Machine

起源の場所:

中国

ブランド名:

Peiyu

証明:

CE,ISO9001:2008,High-tech enterprise

モデル番号:

カスタマイズされた

送信

引金を求めてください

製品詳細

型番:

カスタマイズされた

梱包材:

ガラス瓶ブリキ缶

ドリブンタイプ:

機械

パッケージングテクノロジー:

さび的なパッケージ

柔らかくて硬度:

リジッドパッケージ

循環機能:

外側の梱包

使用頻度:

いくつかのパッケージ

動作モード:

輸出製品の包装

容量:

500-10000kg/日カスタマイズ

力:

380V 50Hzカスタマイズ

該当するコンテナ:

ガラス瓶の瓶またはブリキ缶またはポーチ

該当するコンテナサイズ:

カスタマイズ100g-3kg

生産能力:

500セット/年

生産ライン出力:

1分あたり400缶あたり80缶

タイプ:

パッケージング生産ライン

ハイライト:

32 000 Cph Canned Meat Production Line

500-10000kg/Day Capacity Canned Food Packaging Machine

支払及び船積みの言葉

最小注文数量

価格

Individual quotation according to different requirements

パッケージの詳細

パッケージでは、長距離輸送、湿気、錆び防ぎ、衝撃防止、土地と海の輸送、および全体的なリフティングに適した新しい、頑丈な特別なパッケージボックスまたは固定フレームを使用します。

受渡し時間

30-40就業日

支払条件

LC、T/T

供給の能力

1か月あたり30個

Customized Canned Food Production Line with 500-10000kg/Day Capacity 380V 50Hz Power and 80-400 Cans/Minute Output

お問い合わせ

FDA-Compliant Can Lane Divider with High-Speed Accuracy and Industry 4.0 Interfaces for Efficient Sorting

お問い合わせ

ビデオ

Mechanical Driven Canned Food Production Line with 500 Sets/Year Capacity and Customized Options for Efficient Packaging

お問い合わせ

ビデオ

Efficient Automated Canned Food Production Line for High-Quality Output

お問い合わせ

送信

+86 13030636622

marketing@pyspc.com

今接触

製品の説明

32,000 Cph Canned Meat Machine Canned Meat Production Line

Product Overview

Canned foods are an essential dietary component in developed countries, offering convenient, year-round availability. The canning process uses heat treatment to destroy microorganisms and preserve food, maintaining indefinite shelf life when pack integrity is preserved. Thermal processing parameters (temperature and duration) depend on the product's chemical and physical composition. Both physical and chemical changes occur during processing and storage, determining product quality in terms of sensory properties and nutrient content.

Production Process

Fresh produce (fruits, vegetables, meat, or fish) is harvested at peak quality and transported directly to the canning facility
Produce undergoes thorough washing, followed by peeling, trimming, coring, and slicing as needed before canning
Prepared food is packed into cans moving along a conveyor system
Liquid (brine, water, oil, syrup, or juice) is added to fill each can
Lids are sealed and tested for airtight integrity
Cans are cooked in specialized cookers at precise temperatures and pressures to eliminate microorganisms
After cooling, cans are labeled and distributed to retailers

1	Production Line Range	Complete plant planning and production line layout design; full packaging production line implementation; back-end packaging line solutions
2	Production Line Type	Food canning production and packaging line for luncheon meats, pork, beef, lamb, seafood, vegetables, and fruits
3	Production Line Equipment	Includes filling/capping machines, empty can depalletizers, sterilization/cleaning systems, conveying systems, electrical controls, water blowers, can turnover machines, sterilization kettles, shrink film packaging, carton wrappers, palletizers, and packing machines. Configurable with spray tunnels, cage machines, automatic trolleys, and full can palletizers/depalletizers based on material processes.
4	Auxiliary Equipment	Finished product inspection systems, inkjet printers, and weighing inspection machines
5	Production Line Output	80-400 cans per minute (32,000 cans per hour maximum capacity)