Our modern canned food production line integrates advanced canning machinery to streamline processing, ensuring hygiene, efficiency, and extended shelf life. This automated system handles can washing, filling, sealing, sterilization (retort), and packaging, designed for vegetables, fruits, meats, and seafood.
The canning process begins with fresh produce (fruit, vegetables, meat or fish) being picked at peak quality and transported to the factory. After thorough washing, the produce is prepared (peeled, trimmed, cored, sliced) and packed into cans moving along a conveyor system.
Liquid (brine, water, oil, syrup or juice) is added before sealing. Each can undergoes airtight testing before sterilization in large cookers that apply precise temperature and pressure conditions to eliminate microorganisms while preserving nutrients.
After cooling, cans are labeled and packaged for distribution, maintaining freshness until opened by the end consumer.
| 1 | Production line range | Complete plant planning and production line layout design; full packaging production line solutions; back-end packaging line implementation |
|---|---|---|
| 2 | Production line type | Food canned production and packaging line for luncheon meat, pork, beef, lamb, seafood, vegetables and fruits |
| 3 | Production line equipment | Includes filling/capping machine, empty can depalletizer, sterilization/cleaning machine, conveying system, electrical controls, water blower, can turnover machine, sterilization kettle, shrink film wrapper, carton wrapper, palletizer, packing machine; optional configurations include spray tunnels, cage machines, automatic trolleys, and can palletizers/depalletizers |
| 4 | Auxiliary equipment | Finished product inspection, inkjet printer, weighing inspection machine |
| 5 | Production line output | 80 cans per hour to 400 cans per minute |
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